High on the Hog: How African American Cuisine Transformed America

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Summaries

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

Details

Keywords
  • texas
  • american
  • food
  • african
  • eating
Genres
  • History
  • Documentary
Release date May 25, 2021
Motion Picture Rating (MPA) TV-14
Countries of origin United States
Official sites Netflix Site
Language English
Filming locations Texas, USA
Production companies Netflix Studios One Story Up Productions Pilgrim Media Group

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Color Color
Sound mix Stereo
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