Food Documentary

The food documentary features various aspects of food, culinary culture, food production, gastronomy, and the social, cultural, and environmental impact of what we eat. These documentaries explore topics ranging from food preparation and cooking techniques to the global food industry, sustainable farming practices, culinary traditions, and the relationships between food, health, and society.

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1. Third Coast

Feb 14, 2025  •  TV Shows
Third Coast is a travel and lifestyle series that delves into the heart of the Great Lakes region by telling the stories of the people who know it best.
0
No rating

2. Gigantes de la comida: Edición Profunda

Feb 7, 2025  •  TV Shows
0
No rating

3. Crafting a Nation

May 12, 2013  •  TV Shows
Crafting A Nation is a feature length documentary and new media project about how the American craft brewers are rebuilding the economy one craft beer at a time.
6.4
Generally favorable

4. Candyman

Dec 31, 2009  •  TV Shows
The story of the rise and fall of David Klein, the man who invented Jelly Belly jelly beans.
6.6
Generally favorable

5. Italian New York

Jun 30, 2023  •  TV Shows
0
No rating

6. Unfiltered: The Truth About Oysters

Mar 28, 2023  •  TV Shows
Ninety percent of the world's ancient oyster reefs have collapsed in the last thirty years. Oysters are the protectors of the oceans, and their disappearance would lead to mass extinction. It's not too late to save them if we act now.
0
No rating

7. Sushi: The Global Catch

Jun 6, 2012  •  TV Shows
In this meticulously researched documentary, filmmaker Mark Hall traces the origins of sushi in Japan to its status today as a cuisine that has spawned a lucrative worldwide industry.
6.5
Generally favorable

8. How to Cook Your Life

May 9, 2007  •  TV Shows
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
5.9
Mixed or average

9. Bugs

May 25, 2016  •  TV Shows
In an effort to determine their sustainability as a food source, two chefs travel throughout the world tasting insects.
6.8
Generally favorable

10. Beer Wars

Apr 15, 2009  •  TV Shows
A contemporary David and Goliath story that takes you inside the cutthroat world of the big business of American beer.
6.8
Generally favorable

11. Wolfgang

Jun 24, 2021  •  TV Shows
An intimate portrait of the life and work of the original "celebrity chef," Wolfgang Puck.
6.9
Generally favorable

12. Pressure Cooker

Jun 18, 2008  •  TV Shows
Infamously blunt, Wilma Stephenson runs a "boot camp" teaching Culinary Arts at Frankford High, disciplining her students into capable chefs and responsible students. But behind her tough exterior is a teacher who cares passionately about getting the best out of her kids.
7.5
Generally favorable

13. Barbecue

Jul 10, 2017  •  TV Shows
A symphony of meat and fire, Barbecue shows us how an everyday ritual is shared by cultures around the world, as a way to celebrate community, friendship, and tradition. A film told in 13 languages, from Texas to the Syrian border, from 'Shisanyama' to 'Lechon', Barbecue is a film about the simple truths in life that bring people together, and how barbecue is a path to salvation.
6.5
Generally favorable

14. Decanted.

Oct 31, 2016  •  TV Shows
Look inside one of the most intimate wine growing regions in the world, Napa Valley, as we follow the journey of new beginnings and mastering a craft.
5.7
Mixed or average

15. A Matter of Taste: Serving Up Paul Liebrandt

Jul 12, 2012  •  TV Shows
Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic, William Grimes, likened Paul to 'a pianist who seems to have found a couple of dozen extra keys.' Through Paul, the film reveals the creative process, the extreme hard work, long hours, and dedication it takes to be a culinary artist and have success in the cutthroat world of haute cuisine. Exploring the complicated relationships between food critics, chefs, and owners the film delves into the life of a dedicated young chef ahead of his time.
7
Generally favorable
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