Puebla, Where the Cooks Are From

Summary Puebla, Mexico - According to Tony, the best line cooks in N.Y.C. come from Mexico, so he travels to the Puebla, and enjoys mole sauces, toasted ant eggs, fried worms, and the legendary pulque (a slightly hallucinogenic drink made from cactus sap).

S1.E16 ∙ Puebla, Where the Cooks Are From

Directed : Unknown

Written : Unknown

Stars : Maurizio Trombini Anthony Bourdain Zamir Gotta Scott Bryan

8

Details

Genres : Documentary

Release date : Feb 11, 2002

Countries of origin : United States

Language : English Spanish

Filming locations : Tokyo, Japan

Production companies : Zero Point Zero Production Inc. New York Times Television Food Network

Summary Puebla, Mexico - According to Tony, the best line cooks in N.Y.C. come from Mexico, so he travels to the Puebla, and enjoys mole sauces, toasted ant eggs, fried worms, and the legendary pulque (a slightly hallucinogenic drink made from cactus sap).

Details

Genres : Documentary

Release date : Feb 11, 2002

Countries of origin : United States

Language : English Spanish

Filming locations : Tokyo, Japan

Production companies : Zero Point Zero Production Inc. New York Times Television Food Network

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