Down Under: The Wild West of Cooking

Summary Melbourne, Australia boasts hard-living, good-natured, and eccentric lovers of food - Tony's kind of people. In search of the outlaws of food, Tony explores a pasteurization-free cheese factory, and an old-world cured jamon workshop.

S2.E9 ∙ Down Under: The Wild West of Cooking

Directed : Unknown

Written : Unknown

Stars : Maurizio Trombini Anthony Bourdain Zamir Gotta Scott Bryan

7.2

Details

Genres : Documentary

Release date : May 1, 2003

Countries of origin : United States

Language : English Spanish

Filming locations : Tokyo, Japan

Production companies : Zero Point Zero Production Inc. New York Times Television Food Network

Summary Melbourne, Australia boasts hard-living, good-natured, and eccentric lovers of food - Tony's kind of people. In search of the outlaws of food, Tony explores a pasteurization-free cheese factory, and an old-world cured jamon workshop.

Details

Genres : Documentary

Release date : May 1, 2003

Countries of origin : United States

Language : English Spanish

Filming locations : Tokyo, Japan

Production companies : Zero Point Zero Production Inc. New York Times Television Food Network

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