S1.E1 ∙ Fire Thu, Feb 18, 2016 With help from Aboriginal hunters and a barbecue pit master, Pollan shows how fire shaped human gastronomy, and weighs our duty to the animals we eat. 7.1 /10
S1.E2 ∙ Water Thu, Feb 18, 2016 Pollan looks to the kitchens of India for a lesson in the value of pot cooking and examines the consequences of eating highly processed food. 7.7 /10
S1.E3 ∙ Air Thu, Feb 18, 2016 Visit food labs and Moroccan fields as Pollan delves into the science of bread-making and the nature of gluten. 8.3 /10
S1.E4 ∙ Earth Thu, Feb 18, 2016 Discover how microbes help turn raw ingredients into delicacies like chocolate and cheese as Pollan tackles the mysterious process of fermentation. 7.9 /10