Episode list

Good Eats: Reloaded

Steak Your Claim: The Reload
Alton Brown "reloads" his classic steak show with an entirely new recipe for a reverse-seared ribeye steak. He also reviews thermometer basics, how to cure a cast-iron skillet and why pre-salting meat can be the right thing to do.
8.7 /10
The Dough Also Rises: The Reload
Alton "reloads" a classic biscuit show featuring his grandmother, with an entirely new take on the classic quick bread. Lard and sifting are discussed and ... this time there are bo-nuts!
9.1 /10
For Whom the Cheese Melts: The Reload
Alton "reloads" his classic fondue show with some cheesy science and a completely new recipe, because he really didn't like the first one that much anyway. The Lady of the Refrigerator returns and boy, is she mad!
9.2 /10
Fry Hard I: The Reload
Alton Brown "reloads" his classic fish-and-chips show with a brand-new recipe for french fries and fish sticks all while being hounded by his sister who, really isn't.
8.9 /10
Fry Hard II: The Reload
Alton "reloads" his classic fried chicken episode with an all-new deep-fried recipe, an introduction to sumac and a look at the science of crunch.
8.4 /10
Art of Darkness II: The Reload
Alton "reloads" his classic cocoa powder show with three updated dishes including a new twist on brownies, an introduction to black cardamom and a scientific road race.
8.9 /10
I Pie: The Reload
Alton Brown reloads this episode on lemon meringue pie with a new crust, a new filling and a new meringue.
8.7 /10
True Grits: The Reload
Alton "reloads" an episode that has been bugging him for years. He finally comes to terms with grits and polenta while a certain Southern gentleman returns to teach the corniest bread of all.
8.8 /10
Pressure: The Reload
Alton Brown reloads his original pressure cooker episode with a brand new broth and his take on the Vietnamese classic, pho.
9 /10
The Cookie Clause: The Reload
Alton Brown reloads this classic holiday episode with the help of a jolly old elf in red who's demanding that his Christmas cookies be gluten-free.
9.3 /10

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