Michel makes a delicious appetiser to partner a glass or two of rosé wine, he also shares the secrets of why French salad tastes so special, he cooks a special treat - whole roasted monkfish and finishes off with a classic French pâté.
This time, Michel is cooking a delicious barbecued chicken dish, one his favourite dishes roast rabbit with herbs, a mouthwatering salt cod fish with chestnut polenta fries and finishing off with a classic frangipane tart.
After visiting a beekeeper, Michel is inspired to use honey as part of a delicious duck dish. Later, he tries to impress his wife with a fruit compote.
Michel treats his friends and family to an irresistible red rice salad with merguez sausages. Plus, he prepares a bavette steak with grilled vegetables.