Episode list

Food Unwrapped

Ice Cream, Olive Oil, Airline Food
Matt finds out why airline food tastes different on the ground. Kate investigates the rise in the price of olive oil. Jimmy asks how the chips in American ice cream stay crisp.
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Lager, Shaped Vegetables, Blueberries
Jimmy hunts for the perfect lager at Europe's largest brewery. Matt heads to Poland to discover why blueberries are covered in a strange, cloudy wax. Can changing the shape of food help our children eat their vegetables?
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Revisited: Salt, Crisps, Coconut Oil
Jimmy, Kate and Matt present some of their favourite investigations. Can you put salt from your dishwasher on your chips? How are crisp flavours created? Is coconut oil healthier than any other oils?
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China Special

Wed, May 09, 2018
In China, Jimmy and Matt sample extraordinary and exotic dishes, meet workers working in small cooperatives and witness a blend of ancient farming techniques and commercial production on an unparalleled scale.
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All Filters