Episode list

Food Unwrapped

Food Unwrapped: Chaos at the Checkout?
Food Unwrapped tries to make sense of Brexit the only way it knows how by asking what will happen to the food on our shelves in our fridges and on our plates, and how our supermarkets will look and behave after we leave the EU.
0 /10
Coconut, Compostable Plastic, Macarons
Jimmy investigates how Sri Lanka is coping with a growing shortage of coconuts, Kate discovers if compostables could be the answer to the global plastics problem and why are macrons so expensive?
0 /10
Pizza, Shrimp Shells, Salted Caramel
Kate discovers a potentially life-saving property of shrimp shells. Jimmy finds out the surprising truth about pizza prices. Matt investigates the appeal of salted caramel.
0 /10
Camel Milk, Fresh Pasta, Value Ranges
Kate learns how you milk a camel and explores camel milk's growing popularity. How does supermarket fresh pasta last so long? Should we buy supermarkets' standard or value products.
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Food Unwrapped Goes Vegan
In this special vegan edition of the show, Kate learns the surprising secrets of the vegan cheese melt, can Jimmy go vegan for a week? Should we be raising children as vegans?
6.8 /10
Is Lunch Making Me Fat?
This special edition focuses on the midday meal. What lunches make us sleepy? Which is more fattening sandwiches, wraps or bagels? Sushi and the trend for teens to eat fried chicken for lunch are also looked at.
7.4 /10
Tea, Scallops, Limes
The team look back at some favourite investigations. In Kenya, Jimmy explores the flavours, grading and pricing of tea, Matt visits a Norwegian scallop farm, and Kate checks out why some limes are juicier than others in Israel.
0 /10
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