To celebrate Good Eats going double digits, Alton Brown and company put on a live variety show full of lively conversation, a trivia game show, a parade of guests, and one very strange birthday cake.
Alton explores the use of beer or wine as an ingredient in recipes and shows how to decide which (if either) is the better choice with a particular food type.
Alton explores highly traditional American and European Christmas dishes including wassail, roasted duck, oyster dressing and sugar plums. He is assisted by Charles Dickens, Uncle Sam and the Sugar Plum Fairy.
