Episode list

Good Eats

It's a Wonderful Cake
Alton Brown is out to prove that Fruitcake shouldn't be the butt of holiday jokes any longer. Watch as he shows the history and the quick and easy preparation of the unfairly maligned but delicious Fruitcake.
7.8 /10
For Whom the Cheese Melts
Alton Brown loves cheese as much as anyone. See what fondue has to do with football, make the best grilled cheese sandwich you have ever had and see why cheese is milk's leap to immortality.
8.4 /10
Crustacean Nation
Shrimp cocktail is not just for wedding receptions. You can make it, too. Alton Brown shows you around a shrimp boat and his cousin Ray's shrimp shop.
8.8 /10
Crust Never Sleeps
Chef Alton Brown thinks that the crust is the best part of the pie. Watch as he does battle with the wacky puppets, Tender and Flaky to make the crust of his dreams.
8.3 /10
True Brew

Tue, Apr 11, 2000
Coffee is America's drink. Nobody drinks more than we do, but Alton Brown thinks that we don't enjoy the bitter brew as much as we should. Watch as Alton leads us through the history and prep of our favorite bean.
8.1 /10
Fry Hard

Tue, May 09, 2000
Fry, frying and fried aren't a dirty words. Alton Brown wants to show that proper know-how allows anyone to make healthy, delicious and safe fried foods.
8.3 /10
Urban Preservation I: Jam Session
Nobody seems to make jam anymore and Alton Brown wonders why. It's a time-honored tradition that's easy and delicious. Alton's on a mission to make canning common again. Using good science and easy methods, he'll show how to jam.
8.7 /10
Pantry Raid II: Seeing Red
Tomato sauce is the chameleon of the kitchen, capable of elevating the most humble foods to a higher culinary ground. Alton Brown has three ways to simplify your life with pre-homemade sauces.
8.4 /10
Citizen Cane

Tue, Jun 20, 2000
Cooking with sugar isn't difficult. Alton Brown thinks that chefs just make it seem hard so that you are impressed with a dessert. Alton shows how easy and delicious sugar is. Sit back, relax as he prepares a delicious dessert.
8.3 /10
Ear Apparent

Tue, Jul 18, 2000
Alton Brown shops, shucks and shares the history of a summer fave. Whether it's rolled, roasted, creamed or popped, nothing is as sweet as corn.
8.4 /10

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