S14.E1 ∙ Porterhouse Rules Wed, May 26, 2010 Learn everything you need to know about this legendary cut-o-cow. 8.9 /10
S14.E2 ∙ Grillus Domesticus Wed, Jun 02, 2010 Sooner or later you're going to put some chicken on the grill. 8.2 /10
S14.E3 ∙ Spear of Influence Wed, Jun 09, 2010 Everything you never knew you wanted to know about asparagus. 8.6 /10
S14.E4 ∙ Little Big Lunch: Eggs Benedict Wed, Jun 16, 2010 When it comes to brunch, eggs Benedict is king. 8.5 /10
S14.E5 ∙ Flat Is Beautiful V Wed, Jun 23, 2010 Fire a thin and crispy artisanal wood pizza on the grill. 8.5 /10
S14.E6 ∙ Yes We Have No Banana Pudding Wed, Jun 30, 2010 Banana pudding fans are about to smile from ear to ear. 8.1 /10
S14.E7 ∙ American Classics VIII: Tacos Tue, Jul 06, 2010 The taco is a concept as "American" as apple pie. 8.7 /10
S14.E8 ∙ Fry Hard III: Fry, Tempura, Fry! Wed, Oct 06, 2010 Host Alton Brown takes on a mythical, magical, monstrous form of frying. 8.5 /10
S14.E10 ∙ All Hallows Eats Wed, Oct 27, 2010 Host Alton Brown decides to put the "trick" into his treats. 8.3 /10
S14.E11 ∙ Squash Court II Wed, Nov 03, 2010 Alton deals deliciously with a surprising glut of summer squash. 8.5 /10
S14.E12 ∙ American Classics IX: Pumpkin Pie Wed, Nov 17, 2010 Alton takes this fall classic back to Plymouth and forward into the future. 8.3 /10
S14.E13 ∙ Egg Files VII: Meringue Wed, Dec 29, 2010 Alton delves into three classic meringue-based desserts. 8.3 /10
S14.E14 ∙ Pantry Raid XIII: Destination Chickpea Sun, Mar 06, 2011 Alton journeys to the near east with hummus and falafel in the kitchen. 8.5 /10
S14.E15 ∙ Devil of a Cake Sun, Mar 13, 2011 Do you tangle with dark forces in order to create a devil's food cake? 8.4 /10
S14.E16 ∙ A Bird in the Pie Is Worth Two in the Bush Sun, Mar 20, 2011 Alton Brown looks at three different ways to make chicken pot pie. 9 /10
S14.E17 ∙ Use Your Noodle IV: Lasagna Sun, Mar 27, 2011 Alton Brown puts lasagna back in its place. 8.1 /10
S14.E18 ∙ Waiter, There's a Fish in My Soup Sun, Apr 03, 2011 Master a few basics, add choice fish and you'll have a tasty bouillabaisse. 8.7 /10
S14.E19 ∙ The Proof Is in the Bread Pudding Sun, Apr 10, 2011 Alton devises definitive bread pudding using a secret scientific formula. 8.4 /10
S14.E20 ∙ Roll Call Sun, Apr 17, 2011 Alton harnesses the power of yeast to put rolls back onto the dinner table. 8.2 /10
S14.E21 ∙ The Caul of the Flower Sun, Apr 24, 2011 Alton makes up for insulting cauliflower, the cabbage family's oddball. 8.4 /10
S14.E22 ∙ Use Your Noodle 5 Sun, May 01, 2011 Alton investigates the culinary possibilities of Asian noodles. 8.5 /10
S14.E23 ∙ Right on Q Wed, Dec 31, 1969 Join Alton Brown for an hour-long journey into the world of home-made, tasty, smoked, pork. 8 /10
S14.E24 ∙ Re-Romancing the Bird Sat, Nov 19, 2011 Many years after changing Thanksgiving history forever, Alton Brown and the Good Eats crew take one final shot at the biggest food holiday of the year. 9.1 /10
S14.E25 ∙ Turn on the Dark Thu, Feb 09, 2012 Alton Brown reveals the secret power of dark chocolate. 8.7 /10
